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The Honours
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Having launched his highly acclaimed Michelin-starred Edinburgh restaurant,Restaurant Martin Wishart in 1999, Martin Wishart at Loch Lomond in the Cameron House Hotel in 2008 and his exclusive Cook School in 2007.
Martin aims to further strengthen Scotland's reputation for good food and to inspire others with his unequivocal enthusiasm for the very best traditional and modern French cuisine.
The Honours represents the exciting next step of his journey.
The restaurant's name makes reference to the moment in Scottish history when Sir Walter Scott — who lived nearby — uncovered the Scottish Crown Jewels, also known as The Honours of Scotland.
In addition, the name owes a debt to a rare 18th century book, "the Honours of the Table".In this celebrated volume, the author, Rev. Dr. John Trusler, advised the youth of the day on table etiquette, exclaiming that: "To do the honours of a table gracefully, is one of the outlines of a well-bred man..."
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